Slow-cooked tomato gravy, butter and aromatic spices 🌶

Overnight slow-cooked black lentils finished with butter and cream

Cottage cheese in a rich onion-tomato gravy with kasuri methi 🌶

Kashmiri-style slow-cooked lamb with whole spices and Ratanjot 🌶🌶

Fresh spinach puree with cumin-infused cottage cheese

South Indian dry-roasted spice gravy — bold, earthy and aromatic 🌶🌶

Hyderabadi dum style — saffron rice with marinated chicken 🌶🌶

Royal dum biryani with slow-cooked tender mutton and whole spices 🌶🌶

Seasonal vegetables and paneer dum-cooked in saffron basmati 🌶

Coastal flavour-infused biryani with jumbo prawns and kewra 🌶🌶

Soft leavened bread baked in tandoor, brushed with butter

Naan topped with garlic butter, ghee and fresh coriander

Whole wheat bread baked directly on the tandoor wall

Flaky layered whole wheat paratha baked in tandoor with ghee

Sweet naan stuffed with coconut, almond and sultanas

Naan stuffed with processed cheese and herbs, baked till golden

Soft milk dumplings soaked in rose-saffron syrup, served warm with vanilla ice cream

Cottage cheese dumplings in chilled saffron-cardamom milk with pistachios

Traditional frozen milk dessert with rose syrup, sabja seeds and vermicelli

Slow-cooked carrots in ghee, condensed milk and cardamom, served warm

Spiced buttermilk with roasted cumin, coriander and rock salt

Thick yoghurt blended with Alphonso mango pulp and cardamom

Sweet or salted — freshly squeezed lime with soda water

Strong ginger-cardamom tea brewed with whole spices and full-cream milk

Chilled rose syrup with cold milk and sabja seeds

Traditional spiced cold drink with nuts, seeds, saffron and rose